My husband has decided that he is going to try low carb for a while to see if it helps with inflammation. He's a marathon runner, but has been injured the last few years due to inflammation. The surgeon that he works with was doing the Atkins diet, but is now eating
primally. He said that when he was at Disney World he ate a lot of grains and noticed a huge difference with the inflammation in his body compared to eating an Atkins/Primal diet.
I'm curious to see how this affects him. There was such a huge change in my life, I wonder if he'll notice an improvement.
Of course, it's changing the way that I cook. I haven't quite figured out how to do this yet for me, let alone for him so I'm floundering a bit. The budget is still $400 a month, but what I'm buying is different. He's having carbs before/after he runs, but other than that he's eating a lot more meat and vegies.
When I get back from vacation I plan to follow the
6 week Cure
, not to lose weight, but to try to heal my body. It'll definitely be a challenge, but I'm looking forward to it. It'll make camping and the 4th of July interesting!
Organic Vegetables
Thought this comment was interesting regarding
organic vegetables:
Dr. Art Ayers said...
John,
I recommend eating lots of veggies, but at least some of them raw to provide a source of gut bacteria.
I don't think that environmental contaminants are as big a deal as diet-based chronic inflammation and simplified gut flora. I think that in the absence of inflammation, the toxic stuff in our environment, as well as most genetic predispositions to disease would not result in disease.
I don't have access to a lot of reasonably priced organic vegetables, so that gave me peace of mind.
BPA
Sara - this article about
BPA is for you, but I can't find your blog Raspberry Musings anymore!
Dr. Art Ayers made this comment in another
post:
Andy,
I think that the body has a series of layers of protection against toxic compounds in the environment, but most of those defenses can also be compromised by poor diet. This means that an occasional assault of pesticides, preservatives, etc. is no big deal. Plants produce equally toxic compounds that we eat daily. That does mean, however, that the typical modern diet high in carbs/starch/sugars and vegetable oils will compromise the detox system and the immune system and leave people vulnerable to environmental toxins.
So, I don't worry about bacon, but I don't eat processed cold cuts. I grilled some wonderful, thick-cut, rib-eye steaks (grass-fed) last night and drizzled them with butter seasoned with rosemary and garlic. I had bacon and eggs for breakfast (no toast!), and I will have cream in my coffee.
I don't worry about BPA in my water bottle, but I avoid cash register receipts from thermal printers, that provide at least a million fold high level of BPA contamination. A healthy body tolerates a lot, but the stupidity of the health/nutrition/ag/business system is life threatening.
So, I would recommend that you avoid cheap packaged sandwich meats and get used to cooking your own food from real meat.
Thanks for the question.
August 30, 2010 11:44 AM
Of course things could have changed since August, but it's food for thought anyway.
Breakfast is sausage and eggs
Dinner is some sort of baked or BBQ'd meat, salad/fresh veggies and frozen veggie.
I don't have to have many snacks on hand anymore. My kids will make popcorn occasionally and my husband will eat either sardines, yogurt or hard boiled eggs.