The original recipe I posted for meatballs is much different than what I do now. Today in the busyness of summer I make "mockballs".
- Fry 1 pound of hamburger.
- Add BBQ sauce (I don't make it homemade, I use any brand I can find that doesn't have high fructose corn syrup in it).
- Serve over white rice.
- Add two vegies on the side - usually baby carrots along with something else.
Another variation of this recipe:
- replace BBQ sauce with butter and Frank's hot sauce to taste for a Buffalo flavor
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today I found a primal recipe that uses shredded carrot, instead of bread crumbs to make meatballs! I'm going to try it out and see if it actually works :)
ReplyDeleteThis would also be good over quinoa instead of rice to add a little more protein.
ReplyDeleteSara - let me know how it turns out!
ReplyDeleteAnon - good point. I should try quinoa again - I didn't rinse it the first time I made it and it had a very bitter taste.