Recipe - Cream Cheese Wrapped Pickles

My mother-in-law is a fantastic cook. I'm not sure when I first had these, but they were a little strange looking. Who on earth would put these ingredients together?

I brought this appetizer to a party over Christmas and they disappeared quickly. Now I know to bring more than you think you'll need.

• dill pickles
• softened cream cheese
• sliced lunch meat (don't use shaved lunch meat for this)

Spread the softened cream cheese onto the meat, then add a pickle and roll it up. Cut it into slices.

I had no idea that this was such a popular recipe - it's all over the Internet! Check out allrecipes for a picture and more comments.

By the way, one comment from a man at our party said - "why do they cut the pickles up - might as well leave them whole." Works for me - you'd save a lot of time!

This recipe has been linked to:
Grocery Cart Challenge