Crepes

Since I no longer eat flour, traditional breakfast foods have pretty much gone out the window. I've tried making a few "bread" type products using almond flour or coconut flour, but blech. I'd rather not have them.

I read this over in the forums over at Mark's Daily Apple and thought I would try it.

DELICIOUS!!!

I don't want to get into the habit of using too many nuts due to the high Omega 6 fats that are in them, but for an occasional treat they are wonderful. Next time I try this recipe, I want to try to make pancakes out of them instead of crepes so I can make more than one at a time.

From Mark's Daily Apple - you must click over there to read ideas from other people:

Crepes:

Mix in food processor

• 1 egg
• 2 egg yolks
• 1 heaping tbsp of cashew butter (made almond butter by putting almonds in my food processor)
• 1 tbsp of heavy cream

Then add in 1/8 cup of butter, melted warm butter (not hot) and mix again. Thin out with 2 or so more tbsp of cream.

Directions from MDA:

1. Heat your frying pan on a low heat
2. Pour your batter (I use a measuring cup with a spout) into the middle of the pan, and drizzle in a spiral around that initial blob (does that make any sense?!) then quickly swirl your pan so the batter spreads out covering the entire pan evenly and place back on the heat. Crepes should be thin thin thin, and practice will help you get better at this!
3. The edges of your crepes will be the thinnest, and when they begin to curl and brown, flip the crepe. Then it's up to you how long you'd like the other side to sit. Slide onto plate, fill with yummies, fold both sides over the middle and serve!!!!!!!!!!!!

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