Menu Plan Monday October 4, 2010

Remember how I complicated my life to simplify it? Well, so far it seems to be working. Last week, instead of using my new plan though, I cleaned out my fridge and freezer. Always a good time to do that when you spent all of your money when you shouldn't have!

I'm using my menu plan for "Week A", but tweaking it to fit our schedules/freezer/fridge.

1. Last week when I made meatza (this was amazing so I'll be posting that recipe soon) I made up an extra pound of burger for meatloaf and froze it because I knew I had a couple of games to go to this week.
2. We recently had chicken ala king so instead we're having spare rib and veggie soup.
3. The only other change is that the sticky chicken will actually be sticky pork chops because I wasn't able to get our free range chicken from the Hutterites last week (sniff, sniff, pout, pout)
4. We were out of town yesterday so my husband is grilling steaks tonight. Not sure what the other night will be yet.

Check out orgjunkie for menu planning inspiration!!!