Do you have an abundance of homegrown tomatoes?
While I wouldn't say I have an abundance of tomatoes, I do have enough to make this recipe. Please note that this recipe will not be good at all with store bought tomatoes. Put the following in a food processor or blender:
- 7 ripe tomatoes (I think the word ripe in this recipe is funny - would you seriously try green tomatoes? I don't know, maybe I would)
- 1 onion (Holy COW!!! I tried this with a whole onion and nearly died and we really really like onions around here. Last night I used 2 T of onions and it was still a bit strong. Next time I'll try 1T.
- 1 1/2 t salt
- 1/2 t fresh pepper
- Chill for at least one hour
Stir the following with a wooden spoon (this makes a lot - you might want to use less):
- 5 T mayo (not miracle whip)
- 1 t curry
- 2T parsley (I don't know if this is dried or fresh. I use about 1 T dried)
- 1 t vinegar
- Chill for at least an hour
Check out other frugal recipes at:
The Nourishing Gourmet
Grocery Cart Challenge
Great summertime dinner! Thanks for sharing!
ReplyDeleteThis sounds really good! We have quite a few homegrown tomatoes, but they're the green zebras, not red tomatoes. I wonder if it would still work?
ReplyDeleteIf they have a wonderful flavor, they'll make wonderful soup!
ReplyDeleteIt's the storebought blah tomatoes that won't work.
Let me know if you try it.