Sautee Vegetables

One of my favorite ways to serve vegetables!

1. Heat oil in the pan (I've used butter, olive oil, bacon grease - now that I'm no longer afraid of good fats, I use a big blob) over low-medium heat
2. Open bag of frozen vegetables (I use green beans as well as broccoli) and dump them in the pan.
3. Sprinkle with salt and pepper
4. Do NOT overcook them! They should definitely have some crunch.

I could eat veggies this way for breakfast. Oh yeah - I do!!! I'm still finding ways to work more vegetables into our diet, this works for me!

This "recipe" is linked to:
Grocery Cart Challenge
11th Heaven Homemaking Haven