For example, when I make pancakes, I use whole wheat flour and rolled oats. In my bread recipes however I've had a hard time NOT including white flour. Until I found whole wheat WHITE flour...
Some day I hope to get a grain mill, but in the meantime I have to be satisfied with what I can buy at the store. Apparently this flour is created by using white berries instead of red berries. I'm still experimenting with this, but as long as I include gluten in my dough and decrease the amount of flour I use a bit, it seems to be a hit with the family!
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Is whole wheat white four widely available? I haven't seen it where I shop, so I was just wondering. Great tip!
ReplyDeleteI'm not sure if it's available everywhere or not. I found the 5lb bag at Walmart!
ReplyDeleteI just discovered this whole wheat a few weeks ago. What a difference! My family hasn't even noticed that difference between all purpose and whole WHITE wheat flour! Sure, I can tell a slight difference in color and texture, but so far my family seems to enjoy my foods prepared with white whole wheat over foods prepared with half all purpose/whole wheat(red wheat).
ReplyDeleteThat's interesting...I wondered what they meant when they said "Whole Wheat White Flour". I had no idea they used the berries...
ReplyDeleteWe don't use flour much. We don't do a lot of baking. Not my thing and hubby is to lazy. But my mother in law does cook a lot. I think she might use whole grain stuff 'cause my son has to have a lot of fiber and she makes a lot of our baked goods.
ReplyDeleteOoh this is exciting news! I have seen this stuff and wondered if it was okay in taste.
ReplyDelete:)
Good to know!