Tuesday, October 11, 2005

Recipe - Clam Chowder



I'm using a combination of recipes from allrecipes and will make a few changes I'm sure. Apparently you can add carrots and parsnips then thicken with cream cheese instead of flour. I haven't tried this yet, but will soon!

Clam Chowder III
Cathie's Clam Chowder

0 comments:

Post a Comment