Tuesday, October 11, 2005

Menu Plan Week B

Breakfast Menu Plan


Dinners:

  1. Taco Salads
  2. Jambalaya
  3. Clam Chowder
  4. Chicken and Beans
  5. Open
  6. Open
  7. Open


Sides:
baby carrots, sautéed broccoli or cauliflower, salad, green beans, peas, green/red peppers, roasted veggies, sweet potatoes, fruit, cheese, cauli/rice, bread

Note:
My husband usually eats lunch at work, I eat leftovers and the kids have either beans and rice, chicken/tuna salad sandwiches or lettuce wraps or leftovers.

0 comments:

Post a Comment